

Organic Ceylon curry leaves, rich in aroma and nutrients. Ideal for cooking & herbal wellness. 100% natural & sun-dried.
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Discover the aromatic power and healing benefits of Ceylon Curry Leaves (Murraya koenigii), harvested naturally and dried for maximum potency. These leaves are a staple in traditional Sri Lankan and Indian cuisines, renowned for their citrusy fragrance and medicinal properties.
Packed with essential nutrients like iron, calcium, magnesium, and vitamins A, B, C, and B6, curry leaves offer digestive support, boost immunity, and improve hair and skin health.
Common Uses:
Infuse in curries, dals, soups, and stir-fries
Brew for herbal tea
Use in home remedies for liver health, blood sugar control, hair growth, and wound healing
Nutritional Highlights (per 0.5g):
Calories: 0.1 | Potassium: 1.5mg | Vitamin A: 0.5% | Calcium: 0.001 | Vitamin B-6: 0.1% | Vitamin C: 0.1%
A natural powerhouse, curry leaves help manage cholesterol, aid in digestion, support liver and eye health, and carry anti-inflammatory, antimicrobial, and anti-diabetic properties.
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